Jo Odquier is an expert on buying, storing and preparing shellfish of every kind – and he’s always happy to help and advise.
JO ODQUIER – Crustacea Stall
Jo joined Bibendum in February 1997 having recently arrived from the Philippines. As a junior sales assistant on our crustacea stand and fish counter he very quickly learned the skills of the trade. He soon proved himself to be a valuable asset to our retail operation dealing with customers at the highest level. In addition to his sales role he now oversees the running of the Café in Simon’s absence.
I really enjoy the customer interaction and I am proud to be part of the team that keeps Bibendum a great Restaurant. I like to think the new staff appreciates my knowledge of Crustacea and that the regular customers trust my advice.